THE ULTIMATE GUIDE TO HADDOCK FRESH FROZEN

Increase milk and cooked bacon to pot; bring into a simmer. Insert fish and cook until just opaque, two to 4 minutes. Make use of a fork to flake fish into large pieces. Style and modify seasoning if vital. Get rid of thyme. Serve straight away.Bring a considerable pan of water for the boil with the vinegar. Include the eggs and simmer for three mi